Recipes

BASICS:

• Basil Pesto

BREAD & DOUGH:

• Algarve’s Easter Bread
• Bolos Lêvedos (Azorian Sweet Muffins)
• Sweet Bread Dough

BREAKFAST:

• Lemon and Poppyseed Pancakes 

• Dutch Pancake

STARTERS & appetizers & Snacks:

• Tuna patties 
• Bombons de Alheira e Requeijão (Cottage Cheese and Sausage Starters)
• Mackerel Pate

soups & SALADS:

• German Weisswurst Soup 
• Creamy Cauliflower Soup with Celery and Ginger 

SPECIAL DAY:

• Algarve’s Easter Bread 
• Sonhos (Christmas Portuguese Dreams)

MAIN Courses:

• Portuguese Duck Rice

DESSERTS:

• Vanilla Panacota with Strawberries and Balsamic reduction
• Brigadeiros
• Churros
• Spicy Brownies  
• Pear Tart Tatin  
• Cheesecake Brownies
• Passion Fruit Parfait

DRINKS & smoothies: