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Recipe/Receita:
40g butter4 Weisswurst sausages sliced2 white parts of leeks cut into slices1 large carrot, grated500g of diced potatoes1 tablespoon mustardsalt and pepper200ml creamcroutons |
40g margarina4 salsichas Weisswurst cortadas em rodelas2 partes de alho francês cortadas em rodelas1 cenoura grande ralada500g de batatas em cubos1 c. sopa de mostardasal e pimenta q.b.200ml natascroutons q.b. |
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In a saucepan add the butter and sausage slices and fry. Reserve 1/4 of the slices on a plate. Add the leeks, carrots, potatoes to the pan and cover with water or broth. Boil until all the ingredients are cooked. Use a hand blender and then add the mustard, salt and pepper to taste and cream and boil. Serve accompanied with croutons and the previously reserved sausage slices.
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Numa panela juntar a margarina e as rodelas de salsicha e fritar. Reservar 1/4 das rodelas num prato. À panela juntar o alho francês, a cenoura, as batatas e cobrir com água ou caldo. Deixar ferver até cozer todos os ingredientes. Passar a sopa com a varinha mágica, juntar a mostarda, sal e pimenta a gosto e as natas e deixar ferver. Servir acompanhado com os croutons e as rodelas de salsicha previamente reservadas. |
I ended up making this tonight instead–and it was DELICIOUS! Smooth, creamy and rich. Very easy to make. My daughter made a vegetarian version using soft tofu instead of the wurst–she liked it, but I though it lacked the rich flavor of the wurst. Next time I thik that I will use unsalted butter though.
Yes, you may substitute for unsalted butter =) I’ve never thought of that tofu version, but it sounds promising too!
My daughter is going through a “pescatarian” phase. She only eats vegatarian foods and sometimes she will eat fish. She often substutes tofu for meat. I’m not a fan of it, but I’ve also been called a little carnivore because I love meat.
Ahahah “pescatarian” is a pretty cool word. I also really enjoy meat, even if the ocasional vegetarian incursions may be interesting =)
I’m going to make this tonight! Looks delicious. Thanks for sharing.
Let us know how it turned out, then 😉
Reblogged this on The Leipzig Glocal.
😉
Sounds yummy
It is yummy 🙂
Awesome
🙂